Early votes are in: Looks like Lafayette has another winner of a restaurant!

Rancho Cantina, co-owned by Lafayette resident Julie Mitchell, is scheduled to open next week. A California-Mexican restaurant, Rancho Cantina describes its food as “wood fired California spirited cuisine”.

Kelly Wood, a member of our Dana Green Team, received a lucky invitation to attend Rancho Cantina’s soft opening Thursday. She came away raving about the food, the decor and the margaritas!

Located at 3616 Mt Diablo Blvd, Rancho Cantina is scheduled to open to the public, Monday through Saturday, 5 p.m. – 10 p.m., starting on Monday, March 30. In the meantime, we thought you might want to see these “sneak peek” photos!

To learn more about Rancho Cantina, go to www.ranchocantina.com